g_lee - 03 July 2008 09:51 AM
Interesting recipe......looks good....if only it didnt have the flax 
I imagine the Flax could be substituted for some other high fiber seed -- something with a nutty flavor. G_Lee, what would you suggest?
Can you expand on why you wouldn't want to use Flax? I understand it make affect the chemistry of the body ina way that may not be favorible to adding lean mass, right? Or do I have it totally wrong? This is definitely something I should look into a bit more or get somebody with more expertise on the subject to do an article or video on for our readers here at CureYourBody.com.
-Caroline Cardenas