bubblybubbles - 20 September 2008 01:37 AM

The food industry goes to a lot of trouble to make sure products are free of pathogenic microorganisms. However, a recent E. coli outbreak may be linked to bagged spinach. Don't risk it. The CDC recommends washing greens in cool, running water. If E. coli bacteria are present, there's still no guarantee that rinsing the leaves will remove them entirely. For added protection, wash your hands before and between handling different types of foods and clean knives and cutting boards between uses.