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Almost a Jr. Rookie
Total Posts: 30
Joined 2008-07-20
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Carbo loading is what most endurance athletes do. But it doesn't mean just eating up all kinds of carbs. Below is a system to it. Here is a sample menu that you take around 7 days before competition. Rest the day before the competition. Then 3-5 hours before the race, take a eat a high carb low fat meal. And during the race, always stay hydrated, that is very important
2000 Calorie Menu (50 percent of calories from carbohydrate)
Breakfast: 1 cup (c) of orange juice, 1 whole wheat English muffin with 2 tablespoons (T) of "light" cream cheese
Lunch: Turkey sandwich [3 ounces of lean turkey, 1 ounce of cheese, 2 slices of whole wheat bread, lettuce, tomato, and two teaspoons (t) of mayo], 1 medium apple, and 2 T of peanut butter
Dinner: Pasta [1-½ c of pasta, ¾ c of marinara sauce, 5 small meatballs (lean), 2 T of parmesan cheese], 1 roll, 1 c of salad with 1 T of low-fat dressing, and ½ c of low-fat pudding topped with ½ c of strawberries
Snack: 2 T of raisins
Carbohydrates should provide 70 percent of total calories for the second three days of workout tapering.
2000 Calorie Menu (70 percent of calories from carbohydrate)
Breakfast: 1 c of orange juice, 1 large whole wheat bagel with 2 T of "light" cream cheese
Lunch: Turkey sandwich (2 ounces of lean turkey, 2 slices of whole wheat bread, lettuce, tomato, and 2 t of mayo), 1 ounce of pretzels, and 1 medium apple
Dinner: Pasta [1-½ c of pasta, ¾ c of marinara sauce, 3 small meatballs (lean), 2 T of parmesan cheese], 1 roll, 1 c of salad with 1 T of regular dressing, and ½ c of low-fat pudding topped with ½ c of strawberries
Snack: 1/3 c of raisins
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